Hokkaido 2017 (Part 2)!

 Without further adieu, here is part two! (You could read part one here.)

Day 3: September 2

I booked a private van via SkyExpress for today’s trip since we’d be traveling quite a distance. I got the Furano and Biei Day Tour package and it was amazing! The package included visits to Furano Cheese Factory, Jam Factory, Anpan Man Shop, Tomita Farm, and Patchwork Road. You could also request up to two stops without additional cost. This particular tour is only available from June to September.

Our driver for the day picked us up from the hotel early in the morning and off we headed for Furano! Our driver gave us about an hour or two per stop, as we only have limited time; which is understandable seeing that we still have a LOT of places to go! 🙂 Our first stop was Shikisai no Oka, which we requested as an additional stop. My cousin and I were the most excited because we saw photos of the flower fields online! And, boy, did it not disappoint.

Literally took my breath away.

Additionally, you could rent a cart to drive around (I think for 15 minutes)? Just make sure to bring your driver’s license.

(L-R) My cousin, my mom, and I

 

We had a mini-photoshoot with all the flowers!

Behind-the-scenes HAHA

Aside from a blooming flower field, they also had a small alpaca farm where you can pay ¥500 to feed them.

Aren’t they cute? Huhu they’re really fluffy too.

Continue reading “Hokkaido 2017 (Part 2)!”

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Hokkaido 2017 (Part 1)!

This post is long-delayed, I admit, but it’s finally here! Yey!
The reason it took so long was the photos! I have a LOT of photos to share, so I’ll be splitting this blog post into two! 🙂

A few months ago, I went to Hokkaido with my family for a few days (August 31 – September 5, 2017). While I’ve been to Hokkaido in the past (Kushiro, to be specific), this would be my first time in Sapporo. I was in charge of the itinerary again and this is what we did:

Day 1: August 31, 2017

Our flight to Sapporo took a grand total of nine travel hours (including the layover)! We departed from Manila at 9 in the morning –

landing at Narita Airport by 3:00PM –

then flew off for Sapporo by 6PM and finally arriving at 8PM!

Phew! We rode the train to Sapporo Station and walked to our hotel, Hotel MyStays Sapporo Aspen, from there. We had takeaway dinner from the nearby Coco Ichibanya and headed to bed for another early start the next day.

Day 2: September 1

Waking up bright and early, we headed for Otaru.Otaru Station! It was such a beautiful day.

Otaru is so gorgeous and we were lucky to go on such a good day!

Just look at these flowers!

We arrived a little too early (I guess I was just too excited, woops) and most of the shops were still closed, so we walked around and took our time enjoying all the sights!

I love all the architecture and history of all the buildings here.

Coming to Otaru, I had a few things I knew I wanted to see and do (not to mention, eat hehe) – which I’ll get to in a bit.  Walking around, we encountered a small market that sold souvenirs, fresh Hokkaido sweet corn and melon, and dried seafood.

Sweet Hokkaido melons selling at ¥500 per slice! Expensive, but worth a taste. It’s so good.

Since all the stores were still closed, we headed for the Otaru Canal next.

There was an elderly man painting the canal and there were various artists selling postcards and their paintings of the canal on the side. I couldn’t resist and bought a postcard for myself.

Continue reading “Hokkaido 2017 (Part 1)!”