Sophie Bakes: Honey Hotteok (호떡)

So I’ve got the baking bug again! Last week, I was browsing through some baking videos when I came across this:

(It’s Calcifer!)

(Click here to watch the video.)

Honey hotteok (pronounced ‘ho-tok’) is something like a “Korean filled pancake bread” and is a popular Korean street food. It got me curious – I’ve never tried to make any Korean food yet, so why not try something new? (Plus the fact that I won’t be using an oven?) The best part is that the ingredients aren’t too difficult to attain (also, I didn’t need to go to the supermarket for this recipe since I had everything I needed at home)!

Preparing all the things I’m going to use!

Here are the ingredients:

For the dough:
Bread flour 400g, Dry Yeast 6g, Salt 6g,
Sugar 45g, Milk 240g, 1 Egg, Butter 60g

For the filling:
Honey 60g, Brown sugar 100g, Water 100g,
Corn starch 20g, Cinnamon Powder 1/4 tsp
Salt 1/4 tsp

[For me, this recipe makes about 18 – 20 pieces]

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